party food
Create your own combination of canapes, starters, mains, sides and desserts.
They come as platters/hot & cold buffets/grazing tables/sit down meals.
The menu below includes meat. chicken, vegetarian & vegan options.
canapes
Lamb Kebabs with Punjabi Tomato Relish
Tandoori chicken and Mint and coriander dip
Chilli Paneer
Poppadoms/Mango Chutney
Bhajis/Mint & coriander chutney
Samosa/Green Chutney
Aloo Tikka/Mint chutney
Mathi crackers/Pickle
Naan with Bangan (Spiced Aubergine)
STARTERS
Tandoori chicken/Mint & coriander dip
Lamb Kebabs/Punjabi Tomato Relish
Chilli Paneer
Poppadoms/Mango Chutney
Bhajis/Mint & coriander chutney
Samosa/Green Chutney
Aloo Tikka/Mint chutney
Mathi crackers/Pickle
Naan with Bangan (Spiced Aubergine)
MAINS
Chicken Curry
Lamb Rogan Josh
Eggs in a Moghlai Sauce
Bhangan (Aubergine & Tomato Curry)
Saag (Spinach)
Chola (Chick Pea curry)
Cumin Potatoes
Mattar Paneer (Pea and Indian Cheese)
Daal Mukhani (Spiced Urad lentils and beans)
Mushroom and Pea Curry
desserts
Gulab Jaman
Kulfi (Indian Ice Cream)
Vanilla Ice Cream
Indian Rice Pudding
Indian Fruit Salad
sides
Aromatic Rice
Vegetable Pilau Rice
Chapattis
Naan bread
Indian salad
Raita – (Cucumber/Mint & Coriander)
Chutneys – Tomato, Green, Mango, Mint chutney